说到哥打丁宜，自然而然会联想起的就是夜间荧火虫，瀑布和强记肉骨茶。说来也奇怪，在这郊外路旁也可以找到美食。其实要找到他并不难，如果是从丰盛港南下新山市区的话，他就在您左边，而往丰盛港码头出发的朋友就要留意右手边咯。
档口围着一排一排的车子，绝对不会错过的。要是你误认他只有当地人光顾的话，就大错特错了！来访的客人来自四方，开着豪华轿车，4轮驱动车，跑车，当然也有我驾着的马来西亚货。。哈哈。
要是周末到访的话，我看要找个座位都难咯，慢慢等吧。。就连今天是周日也门庭若市。这种生意。。。吓死人咯！呵呵呵
边等边拍照咯，反正那么多人等。先在档口旁的杂货店买个雪糕吃，肚子饿了。
终于好不容易的等到了一个位子，有的吃了！第一道上桌 - 砂锅卤猪脚。确实很不错，猪脚卤到很够味，肉质也非常的嫩。这卤汁淋在饭里，绝佳享受啊！不管是不是卤猪脚的粉丝的你，吃过了也会赞不绝口（因为本人就不是一个猪脚粉丝）。
Rating: 8.0/10.0
砂锅卤猪脚的另一个角度
这锅肉骨茶是我们的吗？热呼呼摆在眼前，真叫人垂涎欲滴，而且还是用煤炭的呢！保留传统，我喜欢 :) 佳肴送入肚里后，说真的，觉得这肉骨茶其实不怎样。还蛮一般的叻。
Rating: 7.0/10.0
嫌肉骨茶和猪脚太单调？那就加个乌达和油条。乌达里塞满了很多扎实的鱼肉，味道也不错。油条就别管那么多了，浸泡在肉骨茶汤里，好坏都一样。
吃饱了，就要还钱咯。老板娘非常非常的有礼貌。赞！
提醒大家，他们星期一休息哦！千万别大老远驾车过去，不然可要失望而归。
Price: 7.0/10
Service: 8.5/10
Conclusion: 强记肉骨茶就好像是一个往丰盛港或哥打丁宜，必到的景点。老板娘服务态度佳，食物也很不错，而且在路旁都可以把生意做到那么好，也算是个奇迹。大家不妨到此一探究竟，瞧瞧看他生意有多么的夸张。
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Batu 8, Jalan Mawai
Kota Tinggi, Johor,Malaysia
Tel: (+607) 882 1290
This is my first visit to the newly opened Renaissance Hotel in Permas Jaya. I have heard the buffet spread here is comparable to another newly launched hotel - Traders Hotel @ Puteri Harbor. Although having paid for countless buffet treats in Johor Bahru, many would concur that so far none has shown to be on par with what is offered in our neighboring country - be it varieties on table or seafood. 
Finally I can put pen to paper, a long overdue article of Re Della Pasta. This is my 2nd visit to the F&B chain, my 1st was at KSL shopping centre (you can read my article here). Gut instinct from the initial encounter was, Re Della can provide me with the much needed ammunition to conjure a decent review, with its extensive, yet creative range of items on the menu. It can be a daunting task for one to vet through it, facing constant bombardment by names of Italian dishes being hurled towards me. The constant flipping back and forth doesn't help and only adds on to one's dilemma. Having said that, amidst all the dilemmas and confusions, there will definitely be something in the list that will manage to tempt one's palate.
This is JB Foodie's second ever invitation to an event, this time by a well-known Japanese chain restaurant in Malaysia - Sushi King. The honor is all mine, to become a part of their special Facebook Fan Chat event at KSL City. Many thanks to David, for making the effort to drop me emails and waiting patiently for my ever dismal response, without which the invite would not materialize :) 
