An unpretentious Chinese restaurant that has been around for more than 10 years, and have seen better days than today. I still remember back then Taman Daya was a relatively quiet neighbourhood, unlike the booming scene we are experiencing today, traffic, traffic and more traffic. On the contrary, Eng Huaa's fortune was left dwindling, a far cry from its pinnacle. We used to visit it very frequently, maybe a weekly affair thing but with the onslaught of new eateries around Setia Indah & Austin area, Eng Huaa has slowly fallen off our radar.
Let's take a look at what I had for lunch ... in a clockwise manner.
Rose marinated chicken. The chicken is smooth and tender, oozing a mildly flavoured rose aroma. I think they use kampung chicken, that tends to be leaner and has less fats underneath the skin. Rating: 7.5/10
Stir fried spinach. The usual fare, nothing to blog about. Rating 6.0/10
Spicy pork ribs 干香排骨. The taste is good but unfortunately the ribs were overcooked and meat were tough to chew. What a letdown. Rating: 5.5/10.
Dry curry powdered fish. I thought it was all good except for the slightly over-the-top buttery flavour. Rating: 6.5/10
Thai styled beancurd. The beancurd is smooth and nicely deep fried, topped with Thai chilli sauce and generous amount of onions and chillis shreds. Rating: 7.0/10.
