I used to frequent this place when I was very young, going there for breakfast on a Sunday morning. Haven't been there for years, as far as I can remember. Reminiscing the good old days, I recalled the place wasn't what it is like today. Back then, there is no hawker centre but just a shack, everybody crowding under this big tree which is still around today. A very ordinary outlet that can be easily missed if not for the throngs of foodie like myself, waiting in line for a table.
Everything at guo tiao zi is about braised tofu, pig innards, eggs, pork, salted vegetables etc ... mostly braised stuffs and the most important of it all, the kuey tiao. I would skip the braised pork innards for sure.
Everything at guo tiao zi is about braised tofu, pig innards, eggs, pork, salted vegetables etc ... mostly braised stuffs and the most important of it all, the kuey tiao. I would skip the braised pork innards for sure.
