Showing posts with label Kulai. Show all posts
Showing posts with label Kulai. Show all posts

Tuesday, December 4, 2012

今天去JPO, 路经 Indahpura 就决定歇下脚步,先来碗甜品再出发。到的时候,店里也没什么人,很冷清,总觉得少了一股活力。就连服务员也备受影响, 态度懒散,提不起劲。第一次到此,就遇到这样,印象不太好哦!后来才发现原来对面开了黑丸!早知道就过去对面算了。。后悔!后悔!


Friday, November 18, 2011

This wasn't exactly a random foodie trip, in fact we had it planned to go in search of this infamous 炒果条 stall  in Kulai. Had a tough time finding the place, but after a few spins around the neighbourhood we finally spotted it. 

It was located in a rather secluded location, away from the main street, away from the sight of most people. The stall is situated behind a hilly slope opposite AMBank, and poses a challenge even for the eagle-eyed. There are numerous blogs or forums out there, describing it to be opposite AMBank which in theory is accurate, but they lack the most crucial piece to complete the puzzle. I think my explanation would sum it all up ... On a hill opposite AMBank, with an ascending road sandwiched between it and the shophouses. Follow up along the road and the stall will be to your left.

Business is brisk so please be reminded to head there early if you want to get your share, and do note they sell only limited plates of char kuey tiao daily. A rather peculiar method of doing business in my opinion.

Some people, including yours truly will attest to the fact that it is fried with too much lard, while the rest would contest otherwise, lard brings out the taste and aroma of the food. I find the char kuey tiao mediocre, and not as mouth-watering as described by fellow bloggers/forumers. 
Rating: 5.5/10

Monday, November 14, 2011

Void of any enthusiasm on a weekend afternoon ? The next best thing to do is either lie on the bed at the comfort of my home or take my ride out for a spin, in the relentless pursuit for more speed or just enjoy a good afternoon tea with a group of friends, catching up on the happenings for the past one week. Well, I had mine last weekend with a combination of both 2nd and 3rd. A good ride out to Kulai along the NSE, followed by a dessert indulgence at Sweet Dynasty. Am originally inclined to revisit Happy Land but my mood decided against it. I felt it would have been better to check out something new, rather than expand on the reviewed.

So here I am, landed myself at Sweet Dynasty but looking at the time which I've arrived, I reckoned dessert would suffice for me. I'll leave the reviews of their food to my next trip, speaking of which they do serve a variety of local or western cuisines, as with the many many cafes out there.

The mixed herbal dessert 六味汤 and honeydew with sago & milk 蜜瓜西米露 both cost RM2.50. If I'm not mistaken, every item in their dessert section costs the same. A bit pricier than what you get at hawker stalls, but not by a great deal. Probably topping up the extra RM0.50 for a better ambience. As for the quantity and quality of their dessert, let's just say I did not feel shortchanged at the end of the day.
Rating: 6.5/10



Wednesday, November 2, 2011

Well, I guess I can call this place a cafe if I'm transported at least 20 years back into the past. The outlook of the place would under no circumstances, allow people to associate with one. I think it should rightfully name itself as Kopitiam Happy Land. Before the readers decide to skip and give this page a miss, I implore you to read beyond.

Sunday, October 30, 2011

After our karaoke session, we were all hungry and ready to go for the next round of food. There were reviews on forums mentioning some must-visit cafes when going to Kulai. 一风堂 is one of them. We came with high expectations, spotting that rich Japanese themed designs fronting the entrance. From the outside, it looks every bit a classy Japanese restaurant. Venture further in and I was feeling that tinge of disappointment. The inside were designed to look like any cafes with modern contemporary setup, a stark contrast to the facade lined with rows and rows of sake bottles.
We chanced upon this beef noodle stall while driving around scouting for something to eat in Kulai. We've tried 云来点心, infamous for the steamed buns aka 包 and available at many places, mostly dim sum shops that sourced it from them. I've tried the bak kut teh as well, blogged in one of my recent post 士华肉骨茶. So what else is left in Kulai, I reckon their beef noodle is good as well. I vaguely remembered coming across a stall is popular but have no clues to where it is. A search on my GPS is to no avail as well. What now ? The game plan is to, drive around and give any beef noodle stall a try ... only condition is they have to be crowded.

After some searching with no results, we gave up trying but God helps those in dire needs ... we were famished and decided to just drop by 云来 for breakfast, which it was then we spotted this shop across the street opposite 云来 selling beef noodle. The inside were packed with the breakfast crowd. Great ... let's give it a try then :)

They do serve up a variety of food for breakfast, curry noodles, (both dry and soup) beef noodles and fishball noodle (if I'm not mistaken). We decided to try both the dry and soup beef noodles. The beef and cow stomach were all braised and served piping hot in a claypot. Very unique, since I thought they are usually gathered together in the bowl of noodle.

Whether if its dry or soupy beef noodle, each comes with a claypot of beef chunks and cow stomach. If you ordered yours in soup, you get a spoonful of lard to ladle in your soup, adding that extra "character" to the aroma and taste. If you had it with dry noodles, it comes with a dark, thick gravy and some salted vegetables. The crunchiness of the salted vegetables maintains an additional texture onto the otherwise overcooked noodle. Besides the soup, I can think of nothing better from it. The beef is too small a chunk, something like eating leftover beef shraps. Rating: 5.5/10


Price: 6.0/10
Service: 6.0/10
Conclusion: Don't expect much from the food or service, but if you are just keen to experiment and enjoy the novelty of having your beef soup served in a claypot, please give it a try. Even if not the claypot novelty, the soup is at least worth a try too.





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Jalan Susur Kulai 3
Taman Seri Kulai Baru 81000
Kulai, Johor

Wednesday, October 26, 2011

It was my Mother's birthday so she suggested going to some place new to celebrate instead of our favourite joints in town. She was informed Cathay Restaurant is very famous in Kulai and coincidentally, it happened to be owned by the family of my brother's friend. My brother was there once to attend the friend's wedding, and he commented the food was good.


Tuesday, October 11, 2011

This is where it all originated ... the original Sze Hwa Bak Kut Teh @ Kulai, with numerous other branches sprouting all around Johor Bahru. Bak kut teh or the oriental version of stewed pork ribs has 2 variants to it, primarily the Teochew style with light coloured broth and herbs or the Hokkien version, which uses dark soy sauce resulting in a darker soup. It's more of a personal preference and I like mine the Hokkien way.