Saturday, January 4, 2014

I have been contacted via Facebook by the marketing exec of The Grand Gem Restaurant, Ms An Lionel for the special invitation to drop by for a visit. I truly appreciate this opportunity granted by An and would at the same time, like to offer my apology for this dated article due to my tight schedule.

Let's get things rolling then ... the entrance to The Grand Gem Restaurant @ Grand Bluewave Hotel. For anybody who is not aware of this, the hotel is conveniently located next to the new Custom, Immigration & Quarantine (CIQ) complex and is only within 5 minutes driving distance. A convenient choice for Singaporeans looking to go back across the causeway in the shortest possible time, avoiding the frequent traffic jams around town.

Saturday, December 7, 2013

This is the place we stopped by for a quick lunch en-route to Kota Iskandar and Puteri Harbour in Nusajaya. Reviews from the web on seafood restaurants in Gelang Patah is far and few but I've managed to list out a few. Initially, we wanted to go for Restaurant Tian Lai which is a few metres further down the road but couldn't manage to secure a parking slot, so we did a U-turn and head to Chua Kee instead.

Just to side-track abit and fill you up on my itinerary. A visit to Puteri Harbour and the yachts in the background ...

Sunday, November 3, 2013

源自台湾的其中一个著名美食招牌 鼎太蘴,各地应该都有不少的拥护者吧。。遍布东南亚各国,新加坡,马来西亚,印尼,泰国等等都设有分店,可说已经一步一步迈向国际化了。我这位住在市区的乡巴佬,却只听闻可从来没吃过,每次都听朋友们说有多么的好吃。
这次的曼谷之旅,碰巧在曼谷Central World闲逛时,碰上了鼎,相见不如偶遇,修改了原定的晚餐地点,就决定在此解决。 因为是过了用餐繁忙时段,我们也不需要排队就马上有位子了。环境挺不错,餐厅内依然客满,可想而知他们家的生意有多么好!

我知道很多朋友们都摸不着头脑,觉得我为什么要大老远到曼谷吃鼎太蘴?遍地都是当地美食,要吃不如回到马国或去台湾。现在就此澄清,只是有人看我可怜没吃过鼎的小笼包,要请我大餐,所以我就恭敬不如从命咯。呵呵呵!

Wednesday, October 30, 2013

光海鲜是这次我们曼谷行里,其中一项必到的景点。在网路上翻查了很多讯息,也看了不少照片,觉得就算离市中心远了点,还需要特地搭地铁,要走点路也在所不惜。其实是走了很长的一段路哦,大约花了我们最少15分钟。一下机放了行李在酒店,就拖着疲惫的身体,往前冲直达目的地。那种渴望满足食欲的毅力,是无比的强烈。

要找到光,其实说容易也没那么简单,说不容易也不难,我们就是凭着一份信念,一路往前走。首先要搭地铁至Huai Khwang MRT,然后由2号出口左转直走15分钟。看似简单,不过当你走了一段路后,就会不停质疑是否错过了或往不同的方向迈进?

记得。。要保持信念哦!相信自己是对的!!

Wednesday, August 7, 2013



This is my first visit to the newly opened Renaissance Hotel in Permas Jaya. I have heard the buffet spread here is comparable to another newly launched hotel - Traders Hotel @ Puteri Harbor. Although having paid for countless buffet treats in Johor Bahru, many would concur that so far none has shown to be on par with what is offered in our neighboring country - be it varieties on table or seafood.
Undeniably, Johor Bahru still has some catch up to do, but with the entry of these 2 (potential) game changers, I see some light at the end of the tunnel and possibly more options for our buffet lovers in the future.

Sunday, July 28, 2013

说到哥打丁宜,自然而然会联想起的就是夜间荧火虫,瀑布和强记肉骨茶。说来也奇怪,在这郊外路旁也可以找到美食。其实要找到他并不难,如果是从丰盛港南下新山市区的话,他就在您左边,而往丰盛港码头出发的朋友就要留意右手边咯。

档口围着一排一排的车子,绝对不会错过的。要是你误认他只有当地人光顾的话,就大错特错了!来访的客人来自四方,开着豪华轿车,4轮驱动车,跑车,当然也有我驾着的马来西亚货。。哈哈。

要是周末到访的话,我看要找个座位都难咯,慢慢等吧。。就连今天是周日也门庭若市。这种生意。。。吓死人咯!呵呵呵


边等边拍照咯,反正那么多人等。先在档口旁的杂货店买个雪糕吃,肚子饿了。



终于好不容易的等到了一个位子,有的吃了!第一道上桌 - 砂锅卤猪脚。确实很不错,猪脚卤到很够味,肉质也非常的嫩。这卤汁淋在饭里,绝佳享受啊!不管是不是卤猪脚的粉丝的你,吃过了也会赞不绝口(因为本人就不是一个猪脚粉丝)。
Rating: 8.0/10.0



砂锅卤猪脚的另一个角度



这锅肉骨茶是我们的吗?热呼呼摆在眼前,真叫人垂涎欲滴,而且还是用煤炭的呢!保留传统,我喜欢 :) 佳肴送入肚里后,说真的,觉得这肉骨茶其实不怎样。还蛮一般的叻。
Rating: 7.0/10.0



嫌肉骨茶和猪脚太单调?那就加个乌达和油条。乌达里塞满了很多扎实的鱼肉,味道也不错。油条就别管那么多了,浸泡在肉骨茶汤里,好坏都一样。



吃饱了,就要还钱咯。老板娘非常非常的有礼貌。赞!



提醒大家,他们星期一休息哦!千万别大老远驾车过去,不然可要失望而归。


Price: 7.0/10
Service: 8.5/10
Conclusion: 强记肉骨茶就好像是一个往丰盛港或哥打丁宜,必到的景点。老板娘服务态度佳,食物也很不错,而且在路旁都可以把生意做到那么好,也算是个奇迹。大家不妨到此一探究竟,瞧瞧看他生意有多么的夸张。


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Kota Tinggi, Johor,Malaysia
Tel: (+607) 882 1290