Bukit Chagar RTS progress
-
Official project information Johor Bahru–Singapore RTS Link View the latest
project information, technical details, alignment maps and construction
progr...
Wednesday, January 11, 2012
9:45 PM by JBFoodie3 comments
Sunday, January 8, 2012
1:58 PM by JBFoodieNo comments
Jalan Sisi for supper and Jalan Yahya for breakfast. Running in parallel and separated by a few streets between them, one can really spend a day in Muar without fear of getting hungry. Lunch is no big deal as well, the infamous 贪吃街 is just sandwiched between them, 真的是从头吃到尾.
The 面煎粿 I had today is somewhat similar to what is sold in Singapore, filled with grounded peanuts and sugar as its core, sandwiched with a thick & fluffy pancake. No red bean paste, no coconut shreds, just plain old traditional peanuts and sugar.
传统古早味面煎粿的制作过程,依然被这富有浓浓乡情味的城镇保留着, 并没有被时间的流失而逐渐的迷失了方向.
12:43 PM by JBFoodie2 comments
Saturday, January 7, 2012
5:03 PM by JBFoodie2 comments
Friday, January 6, 2012
9:00 PM by JBFoodieNo comments
Wednesday, December 28, 2011
10:12 PM by JBFoodie2 comments
These days, a trip up to Kluang is never complete without a visit to Cincin, be it for lunch or dinner (refer to my previous post). The restaurant has naturally turn out to be one of the must-visit places for my family trip, besides paying pilgrimage to the infamous Kluang Lim coffee shop and yong tau foo (yet to be reviewed).9:17 PM by JBFoodieNo comments
This place needs no further introduction, as I've done so in my previous post. It's one of my parents' favorite place for a luncheon, 忙里偷闲, shying away from the hot tropical sun. In recent times, that biased perception in me, of the Hong Kong cafes out there serving crappy food has also started receding with a large part attributed to Let's Eat. I'm beginning to see the light and accept Hong Kong cafes in Johor Bahru with a different perspective.Sunday, December 18, 2011
1:32 PM by JBFoodieNo comments
So there I was, ending up at Re Della Pasta after getting my modem, feeling famished but not keen to head home so early for fear of getting stuck in the daily traffic jam after office hours. Choices are aplenty in KSL but this is probably one I would love to try and yet to try ... I'm always game for Italian food. The containers of fusilli, fettuccine, linguine, penne, farfalle etc etc dominated the outlet's facade, and that's what caught my attention.
The interior and ambience is nothing to shout about, minor decorations here and there but yet nothing to suggest this place serves Italian cusine. Besides this, another minus factor is the air-conditioning which doesn't seem to be functioning as expected, luckily they have installed numerous ceiling fans to circulate the ventilation, otherwise I would have stepped out immediately. Can't dine properly while I'm sweating away and suffocating right. Luckily, my threshold has not been breached and can still dine in comfort.
One thing for certain, their menu is extensive and it can get a bit mind-boggling to narrow down amongst all the pastas, pizzas and mains. Variety is good, a wide selection is even better but its certainly not authentic Italian food which they are serving here. More like fusion food, to cater to the mass's taste bud...fair enough but this isn't exactly really what I'm yearning for at that moment. Disappointment is definite but still containable, oh well just have to make do with what's available then.
Saturday, December 3, 2011
10:09 PM by JBFoodie1 comment
Friday, December 2, 2011
Subscribe to:
Posts (Atom)


