Saturday, May 26, 2012

Where can you head to when you start to have craving for decent food in the old city centre of Johor Bahru. Located in the midst of old shophouses along Jalan Dhoby, you can find a little cafe boasting it serves "The Best Chicken Chop in Johor Bahru". Although I do not second that tagline wholeheartedly, but they definitely rank as one of the top in my list. If you still have some time to spare after the meal, you could head opposite where you can find a little Indian bakery, old school stuffs ! According to my Dad (he used to live nearby in the mid 1900s), the little bakery has been around for a long time, ever since he was a teenager.
肉骨茶,我不是不爱吃所以就少吃。以前我确实很爱吃的,哪个马来西亚人不爱它,当然唯独我们亲爱的异族同胞们没能欣赏。真是可惜啊。。哈哈。为了健康和身材理由,我立志少碰它了。。只是偶尔吃吃而已。 这家是我在网上其中一个驰名的优惠固本网站看到的,因为便宜,可以各选两道主菜,配菜和白饭,心里就想着买来试试看。而且也有一段时间没到Taman Sentosa一带吃东西了。

Sunday, May 13, 2012

这下午心血来潮,回家时候突然想吃甜品,就转了个弯,打算到黑丸打包回去吃但是他们如往常一样,门庭若市,好多人排队啊!我想算了,掉头就走,然后突然想起还有一间甜品店我没试过,也是打着芋圆为主题的,可以去试试,就离不远处而已。步行都能到啦。

结果,就带着战利品回家,我的午后甜品(豆奶冰+绿茶口味芋圆),迫不及待的想品尝和拍照(上载到部落格)。

Monday, May 7, 2012

Diversity might not be the theme at play in Junction10, but it does come with a few reputable cafes (just to name a few Kungfu Paradise, Paradise Inn, Toast Box) when you feel like spending that extra bucks to pamper yourself, or alternatively NTUC food fare and the kiosks lined across the main entrance to save up on the ka-ching.
Now, there's this new outlet lying diagonally across the entrance of Giant hypermart, it caught my attention and I had been wanting to give it a try since I last saw it. Seems to me as a fusion between Italian and Japanese cuisine, might not be as much as a cultural shock compared to a decade back but still, it kept my interest going. So today, I finally had the opportunity to give it a try.

Saturday, April 28, 2012

自上次后,脑海里都一直惦记着明阁的佳肴美食,所以今天我又回去了。如往常一样,人是少到可怜,但是这次比较好,还有一两桌,不是只有我们包场。其他客人嘛不是和家人来,都像是来谈生意的,也不错啦,因为这里环境较高档,少了些许在酒楼的吵杂声,绝对利于完成那笔交易。

Thursday, April 19, 2012

一向来都对香港茶餐厅没什么好印象的我,到了今时今日还是一样,虽然说我对它们有点改观,没那么钻牛角尖了。我知道有很多人都很爱光顾它们,只是令我百思不能一解的是为何它们那么受欢迎?我妈就是其中的一份子。真的有那么好吃吗?不见得。那么便宜吗?也不会。赞在哪里?不知道。哈哈!
A casual dining concept for the chic & young at heart, where East meets West. It is a good place to chill out with friends over a plate of tasty Oriental or Western dish. It got me curious with its peculiar and cheesy name, looks like some cheap imitation following on the trail of the widely-popular animated movie Kungfu Panda. A check on the internet reveals otherwise, it belongs to part of the Paradise Group of restaurants, which has numerous outlets of varying concepts all around Singapore's prime locations, ION Orchard, Marina Bay & Singapore Flyer, just to name a few. Paradise Inn as introduced before in my blog, belongs to the group as well. Today, I've managed to free up some time after work and enjoy a chill out session with my friends at this newly opened joint @ Junction 10.
A little food joint located just a floor below Miao Yi Restaurant which I've blogged on 2 weeks back. Was on a food trail to look out for something light on the stomach, instead of the usual greasy, fattening food. I was undecided whether to take a step forward when I stood in front of eatery ... it was small, unassuming and the walls were littered with posters and newspaper cuttings.

Wednesday, April 11, 2012

韩国餐说真的我也吃了不少,新山东边吃一吃,西边吃一吃,南端试一回,北端试一回,吃来吃去,口味都大同小异,就是酸酸辣辣的泡菜和吃了火气直升云端的热气,再不就是人参鸡汤,炒年糕,煎饼啦。。。真的有点吃到怕。都是我妈惹的。。。现在的欧巴桑也随着潮流,哈韩起来了!就连在家里,随时都会出现泡菜炒鸡肉豆腐。。。恐怖啊 !所以说我吃不腻是骗人的,人人看了会垂涎三尺,我却远离三尺。

Sunday, March 25, 2012

相信各位新马的食客们都不会对面粉粿陌生吧,它有干的,汤的,方的,圆的,长的 (板面), 软的,Q的还有最重要,好吃和不好吃的!Pheww, 一口气绕了这么长的一段句子。确实,面粉粿的种类就是那么多变化。本少爷就爱好吃和干的而已,其他的不重要,随便啦 !哈哈。