AnMour Cafe Concept

The cafe aims to replicate the American dining experience by offering their GlamBurgers, gigantic patties for people with humongous appetite. A concept of multi-layered burger that targets to challenge the expansive limits of one's stomach. To be frank, the decoration or menu at best, offers neligible hints of their half-hearted intentions. Their location wasn't exactly situated at the best spot as well, hidden between rows and rows of shophouses, within the maze of Taman Sutera. It's just one of the cafes among all the eateries, if you get what I mean.

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Ming Court Chinese Restaurant 明阁酒楼

Today is my Dad's birthday celebration and I was pondering hard over where to host the dinner. To make it special, it has to be a place we haven't been to for a while or an entirely new place, and of course the dining experience has to be top-notch. Can't be too shabby, I thought. Took me a while to pluck out 2 places from the air, Ming Court @ M-Suite Hotel or Meisan @ Mutiara Hotel. Of course, the latter is famed around JB for its exquisite, delectable dishes and reasonable pricing. The former though, hasn't gained as much traction as Meisan in terms of popularity but one of their selling point is the seaview and ambience. Food wise, they have exhibited major improvements over the last time we were here.

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Robin's Portugese Chicken 葡式胡椒鸡

我还是第一次吃这葡式胡椒鸡，会常常在Jusco Tebrau City路过可是都没想踏进去，不过还是听说过它们卖的葡式蛋塔和胡椒鸡都很不错。今天下班了，就决定到City Square走一趟，逛逛看可以买些什么给我爸做生日礼物，最总还是选择了买一个iPad2给他，那么爱上网的他一定会很开心的！买之前，还是先填饱自己的胃，安抚它一下下，不然怕买了iPad后，裤袋破一大洞，吃不下，饿着了肚子可不好。哈哈！

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CNY indulgences - Nijyumaru Japanese Restaurant 二重丸日式料理

Japanese cuisine has never topped the list of my all-time favourite food, and I wasn't ever prepared to change that. Japanese food in my dictionary is all about sushi, sashimi, fishy items or something light in flavor, a stark contrast to what is acceptable by my tastebuds. Add on to the battered image I've had of Sushi King, Don Sushi, Sakae Sushi and the likes of those franchised Japanese restaurant, skipping the details of my encounters with them ... that's why it has never make it to my chart. 

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CNY indulgences - Kong Inn Seafood Restaurant 港一海鲜楼

恭祝每位朋友，新年快乐，万事如意，龙年行大运，升官发财，身体健康，过个丰收年 ! Lunar New Year, this is a very important occasion for all Chinese around the world, or quite simply THE festival for all of us. Everybody is in a jovial mood, buying festive goodies, pampering oneself with new clothes, accessorisng the house with LNY decorations, watching dragon dance performances and lighting firecrackers. Most importantly and deeply rooted within our culture, it is for family members to gather around, catch up on the past year and a time for visiting distant relatives and friends.

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麻坡食游记 - Sai Kee 才记 434 coffee

After a considerably long drive from Johor Bahru to Muar, approximately 2 hours, I need a break to freshen up, food or otherwise. Somewhere I can rest my foot and reward my back with a good stretch. Since it was not exactly lunch time yet when we arrived, and couldn't check into the hotel earlier, I thought we could go for a cuppa at the hugely popular (or overhyped, in another man's word), Sai Kee 434 coffee.

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麻坡食游记 - 美味的炒粿

麻坡真是一个古色古香的好去处，其实去马六甲那么远，倒不如来麻坡走一趟。这里少了些许的“莫登”气息，少了那铜臭味十足的商业动机，到了麻坡就犹如松了一口气，暂时摆脱了城市的束缚，为自己充电，好让自己回到城市里再努力往前迈进 。

炒菜头粿 。。。 黑的 （添加了黑酱油），白的，到底哪个比较好吃呢？哪个比较受欢迎呢？相信每个版本都会有它的拥护者啦 。。。 看各人喜好。我倒蛮喜欢白的，菜头粿外包着一层煎到香脆可口的蛋汁和那微微的锅气， 再加点辣椒，那就完美了。

站在 Jalan Yahya 的一段，直视下去，仿佛透视着一道时空隧道，回到了我爸妈的年代。街道的两旁都摆有档口，虽说没一般 pasar pagi 来的长，但是也能够让我边走边吃个够, 满足一下下我那口福之欲。这一档老板炒的就很合我胃口，该香的香，该脆的脆，也不会太油腻，一切都拿捏的刚刚好。可以选择叫了，送去离档口不到30步的华南茶室，搭配着一杯传统香浓的咖啡。这样的早餐说不上是什么好料，但却满足了我的味蕾与食欲，对我而言，那就够了。

Rating: 7.0/10

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麻坡食游记 - 旧国泰炒粿条面

Most of the locals would have known of this particular fried kuey tiao (炒粿条面) stall, situated in the hawker food centre just beside the old Cathay cinema. Just ask around where's  旧国泰 and I'm pretty sure any locals can provide the exact location. 

Driving along Jalan Ali or 四马路 as locals called it, the countless people crowding around a stall, waiting for their takeaway orders betrays its otherwise insiginificant presence along the bustling street.

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麻坡食游记 - 火辣辣的华南茶室叻沙Laksa

Still threading along Jalan Yahya and with a piece of 面煎粿 in hand, munching away as I took my steps forward, a small little signage beckoned for my attention. “Laksa 叻沙”. These words are just all too recognisable for anybody, coming across it in hawker centres, foodcourts, on the menu of cafes, and even throughout the duration of this road trip. Tradition aside, it has proven how a simple, inexpensive bowl of noodles managed to capture our hearts, keeping a firm foothold in Malaysia's food culture. 不让他人专美，食材简单纯普的叻沙也在马国饮食文化中，占有一席之位，与许许多多富丽堂皇的佳肴美食肩并肩.

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麻坡食游记 - 面煎粿 for breakfast

Jalan Sisi for supper and Jalan Yahya for breakfast. Running in parallel and separated by a few streets between them, one can really spend a day in Muar without fear of getting hungry. Lunch is no big deal as well, the infamous 贪吃街 is just sandwiched between them, 真的是从头吃到尾.

The 面煎粿 I had today is somewhat similar to what is sold in Singapore, filled with grounded peanuts and sugar as its core, sandwiched with a thick & fluffy pancake. No red bean paste, no coconut shreds, just plain old traditional peanuts and sugar.

传统古早味面煎粿的制作过程，依然被这富有浓浓乡情味的城镇保留着, 并没有被时间的流失而逐渐的迷失了方向.

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