相信各位新马的食客们都不会对面粉粿陌生吧，它有干的，汤的，方的，圆的，长的 （板面), 软的，Q的还有最重要，好吃和不好吃的！Pheww, 一口气绕了这么长的一段句子。确实，面粉粿的种类就是那么多变化。本少爷就爱好吃和干的而已，其他的不重要，随便啦 ！哈哈。
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Sunday, March 25, 2012
Saturday, March 24, 2012
I kid you not, recently dessert shops have been sprouting out around Mount Austin area. Drive along the main road heading towards Setia Indah from Sultanah Aminah Hospital (besides Jusco Tebrau City) and a tally easily brings the count to at least 5. I reckon the students at Sunway College contributes a part to it as well, accelerating the liveliness and prosperity of this area.Saturday, March 3, 2012
"You went Deep Water for your birthday celebration just now ?" That got me pondering for a moment, "Where exactly is this new joint in Johor Bahru ?". The answer I've gotten was "Jalan Serempang, along the same row of shophouses as Gianni's". Ohhhhh ... and I was told they share the same boss. Interesting and that really got me excited, can it mean they are serving something with mediterranean flavours, that's the 1st idea that came to my mind when I heard of the word "Deep Water". Afterall, I've never had a chance to try but lust at some of those mediterranean cuisines I've grown accustomed to watching on Food Channel. Then came the knock from my friend ... "Hello, it's Sweet Water, not Deep Water".
Sunday, February 26, 2012
The cafe aims to replicate the American dining experience by offering their GlamBurgers, gigantic patties for people with humongous appetite. A concept of multi-layered burger that targets to challenge the expansive limits of one's stomach. To be frank, the decoration or menu at best, offers neligible hints of their half-hearted intentions. Their location wasn't exactly situated at the best spot as well, hidden between rows and rows of shophouses, within the maze of Taman Sutera. It's just one of the cafes among all the eateries, if you get what I mean.
Today is my Dad's birthday celebration and I was pondering hard over where to host the dinner. To make it special, it has to be a place we haven't been to for a while or an entirely new place, and of course the dining experience has to be top-notch. Can't be too shabby, I thought. Took me a while to pluck out 2 places from the air, Ming Court @ M-Suite Hotel or Meisan @ Mutiara Hotel. Of course, the latter is famed around JB for its exquisite, delectable dishes and reasonable pricing. The former though, hasn't gained as much traction as Meisan in terms of popularity but one of their selling point is the seaview and ambience. Food wise, they have exhibited major improvements over the last time we were here.Sunday, February 19, 2012
Tuesday, January 31, 2012
Japanese cuisine has never topped the list of my all-time favourite food, and I wasn't ever prepared to change that. Japanese food in my dictionary is all about sushi, sashimi, fishy items or something light in flavor, a stark contrast to what is acceptable by my tastebuds. Add on to the battered image I've had of Sushi King, Don Sushi, Sakae Sushi and the likes of those franchised Japanese restaurant, skipping the details of my encounters with them ... that's why it has never make it to my chart. Sunday, January 29, 2012
恭祝每位朋友，新年快乐，万事如意，龙年行大运，升官发财，身体健康，过个丰收年 ! Lunar New Year, this is a very important occasion for all Chinese around the world, or quite simply THE festival for all of us. Everybody is in a jovial mood, buying festive goodies, pampering oneself with new clothes, accessorisng the house with LNY decorations, watching dragon dance performances and lighting firecrackers. Most importantly and deeply rooted within our culture, it is for family members to gather around, catch up on the past year and a time for visiting distant relatives and friends.Sunday, January 15, 2012
After a considerably long drive from Johor Bahru to Muar, approximately 2 hours, I need a break to freshen up, food or otherwise. Somewhere I can rest my foot and reward my back with a good stretch. Since it was not exactly lunch time yet when we arrived, and couldn't check into the hotel earlier, I thought we could go for a cuppa at the hugely popular (or overhyped, in another man's word), Sai Kee 434 coffee.
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