Tuesday, November 29, 2011

Paradise Inn ... errmmmmm .... doesn't ring a bell. Nice ? Good food ? Cheap ? That's the first thought in my mind when my friend has organised a celebration (of some sort) over there. A search with my next best friend on the Internet (aka Google) reveals my ignorance, 1, 2, 3, ... 9, 10, 11 outlets ! I didn't...

Sunday, November 27, 2011

On my every trip to Taiwan, there are a few items which would definitely be on my shopping list ... primarily 太阳饼 and 芋头酥. They are practically being sold in almost all major shopping outlets or even at the airport, if I decide to do some last minute shopping for gifts. This time round, I've gotten a friend...

Sunday, November 20, 2011

This is my 1st ever invitation to a food sampling event ever since I started blogging in less than a year, and I have to thank both Eight Lido and Euginn (an enthusiastic and outgoing character) for the invite. Alot of people I met at the event asked me the same question, "What got you started into all the,...

Friday, November 18, 2011

This wasn't exactly a random foodie trip, in fact we had it planned to go in search of this infamous 炒果条 stall  in Kulai. Had a tough time finding the place, but after a few spins around the neighbourhood we finally spotted it.  It was located in a rather secluded location, away from the main street,...

Monday, November 14, 2011

Void of any enthusiasm on a weekend afternoon ? The next best thing to do is either lie on the bed at the comfort of my home or take my ride out for a spin, in the relentless pursuit for more speed or just enjoy a good afternoon tea with a group of friends, catching up on the happenings for the past one week....

Sunday, November 13, 2011

Being a Hainanese myself, all the more I couldn't resist the temptation of paying Swee Bee a visit when I googled and saw some rave reviews about it. It has been much blogged about and I just got to find it, taste it and review it for myself. First thing we reached Batu Pahat is head towards it, arriving at around...

Saturday, November 12, 2011

Featured before in a local variety show, Taste with Jason (阿贤人情味)  has uplifted the popularity of this joint beyond the boundaries of Batu Pahat, from Perlis in the North to Johor Bahru in the Southern tip of Malaysia. It is no easy feat to have a foodie joint that spans across 3 shops, and much more...
We have driven past this seemingly rundown corner coffee shop umpteen times, but never gave it a second look, probably because it was overshadowed by its more illustrious neighbours, 水记咖哩鱼头 and 金山鸭面. Another plausible reason is the geography of the stall, hidden at the back of the shop with only a small signboard...
This place has definitely garnered quite its fair share of recommendations from the locals or bloggers, making it one of the must-visit places if one were to ever go to Batu Pahat. Better known as Ah See wanton mee to the locals, it has sort of being widely acclaimed as one of the signature food of Batu Pahat. The...
This isn't in the Batu Pahat itinerary but an impromptu decision to just stop over and have our dinner. We cursed our luck, after going around BP town searching left and right to only find out all those that featured in our plan was closed for the day. Geezzzz ... final resort was to then head to Batu Pahat...

Wednesday, November 9, 2011

I remember blogging about them on my last trip here, and the review wasn't good coming from me, mainly due to the unforgivingly long waiting time for our food to be served. This time round, I am much more impressed by their eagerness to serve up the meal....
Be it roast duck lovers, foodies looking to fill their stomach or somebody out to look for an inexpensive meal, all can look no further than Restaurant Kim Loong albeit far away from Johor Bahru city. Although remotely located in Senai area, the daunting task of driving to Senai has been tamed with the new hookups...

Saturday, November 5, 2011

For the people who is or has been to Kuching before, should know they have a few local hawker dishes which everyone must try, notably the kolo mee (哥罗面), laksa and tomato sauce mee. I have never tried all of them before simply because 1) I've never been to Sarawak before and 2) I've never come across them...

Wednesday, November 2, 2011

Well, I guess I can call this place a cafe if I'm transported at least 20 years back into the past. The outlook of the place would under no circumstances, allow people to associate with one. I think it should rightfully name itself as Kopitiam Happy Land. Before the readers decide to skip and give this page a...