The Bierhaus ... the only German food in town ... or so they say

My family and I was looking for something different from the usual joints for dinner last week, something beyond what naturally surfaces out in our head ... something the likes of Gianni, TGI Fridays or Chez Papa. At least after last week's to The Bierhaus, we have now a new row in our where-to-dine list.

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Kluang Lim kopitiam ... a lesser known to the Kluang Railway Coffee

Kluang Lim is a lesser known as compared to its famous counterpart, Kluang Railway Coffee. They serve many different types of kuih (or snacks) and brews a pot of excellent coffee & tea too. Not to be missed is their fried prawn crackers but it is usually only available during tea-time and not any other hour. Since I was there during the lunch hour, so it wasn't available but luckily they still have an assortment of kuihs to satisfy that glutton in me.

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Cincin Restaurant 津津酒楼

My family was enroute to buy mooncakes (from a very famous pastry shop) for the Autumn Festival in Kluang, and stopped by this chinese restaurant. My dad tried it before and he commented the food is not bad, so we decided to settle our lunch over here.

From clockwise, we had the

Kungpo diced chicken - Average, and the diced meat is dry. Rating: 5.5/10

Fried vermicelli - Nicely flavoured and springy noodle. Rating: 6.5/10

Stir fried spinach with garlic - Average, not much impression of it. Rating: 5.5/10

Crispy pi-pa duck - One of the recommended dishes. The roasted duck skin is crisp and its meat is tender, but you have to go with the plum sauce, otherwise it could be a tad bland. Rating: 7.0/10

Steamed codfish in light soya sauce - It's fresh and my mum's favourite. Rating: 7.5/10

Specialty beancurd - The beancurd's texture is smooth and although I'm a fan of all tofu dishes, somehow this just does not rock my boat. Rating: 6.0/10

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Restaurant Hua Mui 华美茶餐室 ... since 1946

Restaurant Hua Mui has been around since 1946 and that til today, it is still leaving its footprints in and around Johor Bahru. I believe they have another outlet at Taman Sutera but it is this shop (their main branch) along Jalan Trus that really absorbs one into a time portal, and back to the future. 

Mind awashed with the tranquility and laid-back lifestyle of the 1950s, I very much enjoy sipping away the coffee with a hot toasted bun on my hand, flanked by buildings from the colonial era.  Don't be lazy, the atmosphere is best experienced in the early morning. Shave off an hour of your sleep, wake up early and head over where there are minimum traffic and crowd. I certainly enjoy this short moment of escape from reality.

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Satisfying Batam, 2D1N trip

There are a lot of trips on Groupon or Deals.com which features tons of inexpensive trips to Batam for 2D1N. I got mine for less than SGD80 inclusive of hotel stay and ferry tickets :D That's quite a bargain, and I know my trip there would comprise of shopping, food, massage and (of course) a visit to their cinema theatre. Prices for a ticket only costs ~RM5 ! In case, you think their theatre are old and dirty, then think again ! I can tell you theirs (at least the one in Nagoya Hill shopping centre) are comparable to what we have in Malaysia or Singapore or better.

If you are heading to Batam, drop by Nagoya Hill shopping centre where there are an wide selection of outlets selling cheap replica goods, from tshirts to bags. Upon arriving, what else but to satisfy our hunger first. Food ! I decided to drop by Food Street on the ground floor of the shopping mall, with choices ranging from fast food outlets (A&W or KFC) to their local cuisines. I opt for the latter choice.

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Yew's Cafe @ Taman Perling

This outlet was the 1st to open up in March 2004, followed up by the 2nd in Taman Molek on December 2004. They have since went on to open a 3rd and 4th outlet located in JB city and Johor Jaya respectively. Back then, it used to be one of the favourite hangout places for most people (including my parents) but I think it has since went downhill with the drop in the quality of their food coupled with above-par pricings. I personally has stopped patronising them and even if I have drove past the outlets, it has never occured to me to stop by for a meal or drink.

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7-Spice indian cuisine

Wanting to experience an authentic North and South Indian cuisine by the Danga Bay coastal line in Johor Bahru city, in a chic and modern spacious interior ? How about 7 Spices ? The usual adventurous me decides to head down and try out something different from the usual fares of Chinese, Western or Italian cuisine.

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Mad Jack ... not-so-great food @ crazy value

Some background on Mad Jack, they serve up a selection of Aussie & fusion food at heartland prices and stand by their low salt, no msg, no meat tenderizer, no preservative & no artificial coloring statement. They operate as a franchise and from as far as I know, they do have 6 outlets scattered around Singapore. The outlet I went to is at Bukit Timah, just besides the King's Arcade.

Cosy, quiet little corner tucked right along the bustling Bukit Timah Road. What a contrast.

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Food République

To make things simpler for the readers of my blog and myself, I've decided to cut short on the lengthy and nitty gritty details of my foodie outing each time and go straight to the point for now & in the future. Introduction of the dish, coupled with overall ratings for the food. I'm contemplating to actually provide a rating for every dish. Maybe I should try to implement it starting from this issue. Hey, you have to start somewhere somehow, isn't it ?

Interior of the place. Looks decent and nicely done up with a simple and no frills setup. Rating: 7/10

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Meng Meng Roasted Duck 阿明帝王鸭

Ironic isn't it, coming to Meng Meng whose specialty is the roasted duck and yet we did not order it. As always the case, we instead opt to order the roast chicken, roast pork and char siew. I had tried their specialty roast duck before but was not impressed by it. Their roasted ducks are served with herbal gravy, which in my opinion is too bland. The fragrance and taste of the herbs are just not strong enough to stimulate one's senses. The roasted chicken is good, and so are the roasted pork. You can have a choice of choosing lean char siew or those with thick layer of fatty juices in between the meat. I like mine with fatty juices in the char siew, definitely enhances the texture of the otherwise tough meat. They do whip up a couple of side dishes for you to choose from too, where you can choose from the likes of fried vegetables, minced meat beancurd, etc2.


I still like my braised duck or "pi-pa" duck. The thought of the "pi-pa" duck made me drooling, and had me reminiscing of how my family would in the past just drove up to Kim Long Restaurant @ Senai. Looking forward to go again one of these days and will then post up the pictures.

Price: 7./10

Service: 7.5/10

Conclusion: A place to go to if you are having a dilemma of whether to have roast duck, chicken, pork or char siew for your meal. Just head over to Meng Meng since they provide all of the above. No more headaches or dilemma :) A plus point is they still serve a (not much but adequate) selection of side dishes.

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15, Jln Mutiara Emas 3/1,
Taman Mount Austin, Johor Bahru
Tel: 07-351 9863

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