Japanese cuisine has never topped the list of my all-time favourite food, and I wasn't ever prepared to change that. Japanese food in my dictionary is all about sushi, sashimi, fishy items or something light in flavor, a stark contrast to what is acceptable by my tastebuds. Add on to the battered image I've had of Sushi King, Don Sushi, Sakae Sushi and the likes of those franchised Japanese restaurant, skipping the details of my encounters with them ... that's why it has never make it to my chart.
Entering Singapore and how to fill in Singapore Arrival Card (SGAC)
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Navigating Singapore’s Digital Arrival Card (SGAC): A Step-by-Step Guide In
a move to streamline the immigration process and enhance traveler
experience,...